The term "specialty coffee" describe beans of the highest quality, that are produced in special microclimate. These beans are grown at the perfect altitude, at the right time of the year, in good soil and harvested with great care. To qualify as a specialty coffee, the beans have to be graded by certified coffee tasters and need to achieve at least 80 points according to the SCA parameters.
Choosing the right coffee subscription may seem tricky, but the only variable you really need to consider is how much coffee you consume . To make it easier, we’ve prepared a practical guide with reco
Why Bad Coffee Hurts Your Stomach. We’ve all been there. You drink a cup of coffee, and instead of feeling awake and focused, you feel that sharp acidity in your chest or that uncomfortable twist in
Specialty Coffee in Portugal: a new way of drinking coffee In Portugal, coffee is everywhere. It’s the “bica” after lunch, the quick espresso at the pastelaria, the fuel that keeps conversations, and
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