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Choosing the right coffee subscription may seem tricky, but the only variable you really need to consider is how much coffee you consume . To make it easier, we’ve prepared a practical guide with recommendations for home use and offices , including the approximate yield in cups. Home Subscriptions If you drink coffee at home, our options range from small weekend doses to larger packs that guarantee fresh coffee all month: 1 x 250g Ideal for 1 person who only drinks coffee on

Why Bad Coffee Hurts Your Stomach. We’ve all been there. You drink a cup of coffee, and instead of feeling awake and focused, you feel that sharp acidity in your chest or that uncomfortable twist in your stomach. Here’s the truth: coffee itself isn’t the problem. Bad coffee is. And the difference has everything to do with how it’s grown, processed, and roasted. 1. Over-Roasted Coffee: A Chemical Burn When coffee is roasted too dark, most of its natural sweetness and gentle a

Specialty Coffee in Portugal: a new way of drinking coffee  In Portugal, coffee is everywhere. It’s the “bica” after lunch, the quick espresso at the pastelaria, the fuel that keeps conversations, and days, flowing. For most people, coffee has always been about habit, not reflection. But lately, something different has been brewing. Specialty coffee is slowly finding its place in Portugal. Not only as a trend, but as a return to care, quality, and connection. Coffee that Star

Good coffee isn’t only about flavour. When it’s grown cleanly, processed carefully, and roasted with precision, it can also be a daily habit that supports your body and mind. Below is a simple, science-based guide to how quality coffee can fit a healthy lifestyle and why your choice of coffee matters. 1) Digestion: why good coffee feels better Many people blame “coffee” for stomach discomfort, when the real culprits are usually defective beans or very dark, harsh roasting. Fr

A New Way to Drink Coffee in Portugal TORC Specialty Coffee was born in Lisbon from a simple idea: help normal people drink good coffee. We believe coffee shouldn’t just wake you up, it should connect you to yourself, to others, and to the world behind each bean. In Portugal, coffee is a ritual. From the “bica” at the pastelaria to the espresso shared after lunch, it’s part of daily life. But for too long, that ritual has been filled with burnt, bitter, and low-quality cups t

Commercial Coffee Mix of beans with visible defects Bitter taste to hide imperfections Often over-roasted and full of toxins Mass-produced with little transparency Designed for speed, not experience Specialty Coffee Hand-picked ripe cherries only Naturally sweet, balanced and complex Free from mold, pesticides and defects Roasted with precision to highlight flavor A mindful ritual that respects body and mind You don’t need to be an expert to taste the difference. Specialty co

Few coffee brewers carry as much charm as the French Press. It’s simple, elegant, and delivers a full-bodied cup that feels cozy, whether you’re brewing for yourself on a quiet morning or preparing to impress friends. But here’s the truth: a French Press can easily swing from “velvety and delicious” to “muddy and bitter” if a few golden keys are overlooked. That’s why we put together this guide, so your French Press at home can deliver a cup that rivals your favorite coffee s

You’ve probably seen it before: a coffee described with notes of red berries, dark chocolate, or even jasmine and mango. But what exactly...

24g of our Arturo Arango coffee (medium grind, like coarse sugar); 200g of water at 94°C; 200g of ice; V60 dripper + paper filter; Scale;...

How to Adjust Your Espresso Grinder (Without Losing Your Mind) Making a great espresso starts with one essential step: getting your grind...

The term "specialty coffee" describe beans of the highest quality, that are produced in special microclimate. These beans are grown at...

20g of coffee; 300g of water at 94°C; Total time: ~3:00 minutes. Steps: Place the filter in the Kalitta and rinse it with hot water....