Apricot,
Lemon, Green tea &
Caramel
 
Ethiopia
Sidamo
Heirloom
 
Grown between 1,900 and 2,100 metres above sea level in the lush highlands of Sidamo, this washed heirloom coffee captures Ethiopia’s timeless finesse.
Handpicked by smallholder farmers and processed at a local washing station, the cherries are depulped, fermented, and washed before being sun-dried on raised beds — a method that preserves clarity and balance in the cup.
The region’s mineral-rich soil and cool climate encourage slow cherry maturation, creating depth and sweetness in perfect harmony.
Expect a silky cup with notes of apricot, lemon, and caramel, followed by a refreshing green tea finish.
Bright yet composed — an expression of calm energy and refined simplicity.