Chocolate brownie,
Apple, Nougat &
Salted Caramel 
 
Ibiraci
Small Producers
Peaberry: red bourbon, catuaí, catucaí.
 
There’s something special about Ibiraci.
Tucked away on a high plateau in Brazil’s Alta Mogiana region, this small micro-area
is blessed with flat, fertile lands and volcanic soils. Mild, steady temperatures create
the perfect environment for growing coffees that speak for themselves.
Here, most farms are small and family-run. Knowledge is passed down through
generations, guided by a quiet conviction: true quality takes time. It’s not about quick
results — it’s about care, respect for the land, and doing things right, even when no
one is watching.
 
From this mindset comes our Peaberry lot. A peaberry is a rare natural mutation:
instead of two seeds forming inside the coffee cherry, there’s only one, smaller and
rounder. Peaberries make up just about 5% of the harvest and are prized for their
sweeter, more concentrated flavour.
 
After careful selection, the beans were sun-dried for six days, just enough to
preserve their natural complexity and richness.
 
The result is warm and comforting: a base of fudgy brownie, layered with notes of
crisp apple, nougat, and a gentle touch of salted caramel.