Apricot,
Salted Caramel &
Grapefruit
 
Ethiopia
Small Producers
Heirloom
 
Grown at 2,200 metres above sea level in the highlands of Gedeb, Lalesa is a
naturally processed coffee that reflects the terroir of its region.
This lot consists of local heirloom varieties, cultivated by smallholder farmers who
handpick only the ripest cherries. After harvest, the cherries are sun-dried on raised
beds with controlled airflow and frequent turning to ensure even fermentation and
optimal sugar retention.
The mineral-rich red clay soil and well-balanced rainfall support the development of
clean sweetness and a well-structured acidity. In the cup, expect a fruit-forward and
precise profile with notes of apricot, salted caramel, and grapefruit.
Sourced from the Lalesa Washing Station — acquired by Ephtah in 2023 — this
coffee is pro