Apricot, Lime, & Molasses
 
La Leona
Luz Helena Salazar
Caturra
 
In the mountains of Armenia, Colombia, Luz Helena Salazar has spent over 20 years transforming coffee into craft. Alongside her family, she’s built more than a farm — she’s built a legacy grounded in sustainability, knowledge-sharing, and care for the land.
Her commitment is tangible: planting 70 native trees every month, conserving water, and running a free internship program to support fellow producers.
This microlot — 100% Caturra — carries her signature. A precise 30-hour underwater fermentation, followed by gentle washing and slow, controlled drying, unlocks a cup that’s vibrant and layered: notes of molasses, apricot, and lime.
It’s not just coffee. It’s the story of Luz — and every sip honors her craft.